Cookin on The Compound Volume 2
$10.00
We attended the school of cookery at the apron strings of the elders in the family, studying the ways and the recipes that have been passed down through many generations. Our grandmothers, aunts, and mothers were hands on teachers, allowing us to stir the batter and lick the bowl, and yes even handle raw meat to pat out the burgers or pound the chicken.
Mark has captured more of our family foodways and mixed them with a healthy dose of his humor, practicality, and approachability – making homecooked food your first choice, one cookbook at a time.
Description
We attended the school of cookery at the apron strings of the elders in the family, studying the ways and the recipes that have been passed down through many generations. Our grandmothers, aunts, and mothers were hands on teachers, allowing us to stir the batter and lick the bowl, and yes even handle raw meat to pat out the burgers or pound the chicken.
We hope this cookbook brings you all the joy that the memories of making them together with our elders has brought to us.
This is a digital product download containing more than 70 recipes, tips, tricks, and bits of wit.
