Whether you’re an experienced water-bath canner or have never canned the first jar, this course is for you. Learn to safely pressure can to preserve the food you grow, buy from local farmers, or even the grocery store. The sky is truly the limit.
When you take control of your own supply chain, you gain the independence and security often lacking in this crazy world. Add pressure canning to your skill set, you won’t be sorry.
Hardback +$5, Paper pack +$2, PDF download
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