Pressure Canning On The Compound

Uncategorized
Wishlist Share
Share Course
Page Link
Share On Social Media

About Course

Take full advantage of every resource available to you, including that pressure canner you are probably trembling over.  It is science, but it isn't rocket-science.  You can do this, we can help. E-Support is offered via our @TheAppalachianHomestead Instagram page direct messaging.
To access this content, you must purchase Monthly Compound Club Membership or Annual Compound Club Subscription.

What Will You Learn?

  • Learn to safely preserve the food you grow in your own garden, purchase from your local farmer, or even at your local grocer.

Course Content

Introduction To Pressure Canning:
**** SOME VIDEOS ARE NOT YET UPLOADED*** OFFICIAL COURSE LAUNCH IS 5/15/22 Meet your canner, understanding what requires pressure canning and what does not, taking the step to "just do it."

  • Downloadable-Printable Course Textbook
    00:00
  • Meet Your Canner!
    00:00
  • Introduction To Pressure Canning
  • What requires pressure canning?

Pressure Canning Meats: 
Concise, easy to watch video module to walk you through pressure canning cubed and ground meats.  Information regarding various meat types, pressures, and times.

Pressure Canning Veggies: 
Concise, easy to watch video module to walk you through pressure canning a variety of veggies including potatoes, peas, carrots, etc.

Wrapping It Up With Pro Tips
You're pressure canning now!  It doesn't always go perfectly so this concise video module will walk you through some basic troubleshooting to ensure that if you have mishaps you understand why they likely occurred and how to prevent them going forward.  Don't worry, even WE have a blooper moment occasionally.  

Student Ratings & Reviews

No Review Yet
No Review Yet