Fermentation: Kraut, Mixed Veg, Corn, Beans & Vinegars

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About Course

Learn to ferment veggies and make vinegar from The Appalachian Homestead.


We’re sharing our family’s tried and true across the generations method for fermenting kraut, mixed pickles, corn, beans, and naturally fermented vinegars.


The video content is prerecorded and does include Q&A session from the live audience.

Course Content


  • Class Video

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